Papa Llama is a scratch pop-up kitchen specializing in modern Peruvian cuisine. We highlight authentic Peruvian ingredients and plate each dish with love passed down from generations past.
We serve our delicious Peruvian food at various venues throughout Orlando. We've partnered with bars and breweries like Redlight Redlight, The Bear & Peacock, GB's Bottle Shop, and more to bring you unique Peruvian dishes that pair well with your craft beer or wine.
Where is your restaurant?
For now, we are only a pop-up concept, so we don’t have a physical location just yet. Our pop-up events occur at various locations throughout the cities of Orlando and Winter Park. You can find details about our upcoming events, including locations, dates, times, and menu by going to our Events page.
Do you cater?
We would love to… but we can’t. Being a pop-up has several limitations, including the ability to prepare foods for large quantities of people. For that reason, we have to politely decline any catering requests.
Where and how is the food made?
We proudly call the commissary kitchen at the East End Market our home. Our ingredients are sourced from various markets in the Orlando area and are prepared from scratch. Every ingredient is cut, diced, minced, blended, sauteed, and plated with love and by hand.
FOR OUR TICKETED & PREPAID EVENTS //
What happens if I don’t have a ticket or pre-paid order?
We strongly suggest getting a ticket ahead of time to ensure we are able to serve you. However, we understand that the urge to enjoy unbelievable delicious Peruvian food can have a mind of its own. For that reason, we always have a limited amount of food available during our events that is available for purchase for those without a ticket. Just remember that you run the risk that we will be sold out.
What happens if I can’t make it to the event anymore?
Please send us an email. You have up to 24 hours before the event to send us an email and let us know. A simple reply to your email confirmation will do.
Have more questions? Email us!
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