Papa Llama is a scratch pop-up kitchen specializing in modern Peruvian cuisine. We highlight authentic Peruvian ingredients and plate each meal with love passed down from generations past.
We partner with local, community-driven venues throughout Orlando like breweries, coffee shops, and markets to bring you our fresh and different takes on Peruvian dishes we enjoyed growing up, all lovingly prepared at the East End Market Incubator Kitchen.
Where is your restaurant?
For now, we are only a pop-up concept, so we don’t have a physical location just yet. Our pop-up events occur at various locations throughout the cities of Orlando and Winter Park. We will always post our upcoming event on our home page.
Do you cater?
We would love to… but we can’t. Being a pop-up has several limitations, including the ability to prepare foods for large quantities of people. For that reason, we have to politely decline any catering requests.
Where and how is the food made?
We proudly call the commissary kitchen at the East End Market our home. Our ingredients are sourced from various markets in the Orlando area and are prepared from scratch. Every ingredient is cut, diced, minced, blended, sauteed, and plated with love and by hand. We pride ourselves in making every component ourselves or sourcing from local vendors who meet our highest standard of quality.
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