A multi-course chef’s choice celebration of the varied cuisines experienced on the salty Pacific shoreline, mountainous Andean region, and lush Amazon rainforest with influences from Peru’s diverse immigrant roots.
Adventurous spirits will enjoy a varied offering of fish, meats, and vegetables dressed in authentic aromas and spices. Guests are encouraged to bring their own beverage, including their favorite beer or wine. Chef’s Counter Seatings take place in the East End Market, which is located in the heart of the beautiful Audubon Park Garden District of Orlando.
Saturday March 2, 2018 // 7 PM